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Forage Facts September 2006
Tips for feeding drought stressed corn to dairy cattle Many areas of the country, including the upper Midwest, are experiencing
drought conditions. The crops
that dairy producers are or will be harvesting are not optimal, but
producers need to find the best way to feed up what they have on hand.
Following are tips from the University of Wisconsin Extension
Service for feeding drought stressed corn to dairy cattle. ¨ Test for
moisture. Expect
moisture content of corn silage and high-moisture corn to be highly
variable as it is fed out of the silo because of variable maturity and
dry-down at harvest. Test
frequently for moisture content of wet ensiled feeds at feed-out and
adjust as-fed feeding rates to maintain the correct dry matter amounts and
proportions of these feedstuffs in the diet. ¨ Test for
starch. Expect
starch content of corn silage and high-moisture corn to be highly
variable, because of variable grain yield and ear kernel fill.
Starch is a major component of corn silage and high-moisture corn
and has a large influence on its energy content.
Test corn silage and high moisture corn for starch content and
adjust grain feeding rates accordingly. ¨ Adjust for low
test weight corn. Low test weight corn may be prevalent in some
areas. Minnesota workers
report similar energy values and animal performance for corn with test
weights ranging from 50 to 58 pounds per bushel.
Corn with test weight below 50 pounds per bushel has an energy
value about 95 percent of normal test weight corn.
As a result, you may need to increase feeding rates of low test
weight corn to maintain the desired energy content in diets.
Analyzing corn for its nutrient content, including starch, and
estimating its energy value using modern summative equations is a better
way to determine feeding rates for low test weight corn.
Because of highly variable test weights, it is important to feed
corn on a weight and nutrient basis rather than on the basis of volume. ¨ Processing and
preserving. High
moisture corn harvested too dry with less than 24 percent kernel moisture
will require fine processing to obtain high starch digestibility in high
producing dairy cows. Ensiling
may also be a problem when high-moisture corn does not contain adequate
moisture to support proper fermentation.
Depending on the specific conditions, you may decide at harvest to
treat it with an additive to aid fermentation.
(See back page for more information.) ¨ Test for NDFD.
Drought-stressed forages may have increased
levels of neutral detergent fiber digestibility (NDFD.)
However, this could be variable this year.
Corn silage harvested too dry—with less than 60 percent whole
plant moisture with dry, dead stalks and leaves— may have low NDFD.
You can have corn silages tested for NDFD at many commercial forage
testing laboratories, and this test is highly recommended.
When you know NDFD, you can more accurately
estimate the energy value of corn silage or other forages, adjust
grain feeding rates accordingly, or add highly digestible by-product fiber
sources to the diet. ¨ Test for
mycotoxins and nitrates. If
you produce corn silage from severely drought stressed corn, you should
test for mycotoxins, including aflatoxin, and nitrates at feed-out.
If the silage is contaminated with one or more of these
anti-quality factors, you may prevent decreases in milk production, cow
health or reproductive performance by diluting the affected silage with
other feeds. ¨ Alternative
forages. You
may wish to consider feeding other forage sources that are available in
your area, including soybeans,
mileage, sorghum-sudan grasses, or millets this year.
Be sure to sample and test alternative forages to determine their
nutrient content. Don’t rely
on book values to determine their nutritional characteristics.
Near infrared reflectance spectroscopy (NIRS) data bases are
limited for some of theses forages, so you may need to arrange for wet
chemistry laboratory tests to fully determine nutritive value before
feeding to livestock. As with
corn silage, evaluate alternative forages for NDFD and energy content
using modern summative equations. Source:
Randy Shaver and Pat Hoffman, Extension Dairy
Nutritionists, Department of Dairy Science, College of Agricultural &
Life Sciences, University of Wisconsin—Madison, University of
Wisconsin/Extension; Joe Lauer, Corn Agronomist University of Wisconsin—
Extension.
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